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From its humble roots as an innovative and forward thinking bakery in 2000, BreadTalk Group has grown rapidly into an award-winning multi-brand food and beverage company with foot- prints in bakery, restaurant and food atrium spaces worldwide.

Today, the Group operates over 600 outlets in 16 markets, including countries such as Greater China*, Singapore, Thailand and India, employing over 5,000 staff. These include over 80 award-winning Food Atrium outlets across Singapore, Malaysia, Greater China*, and Thailand as well as 40 Din Tai Fung restaurants across Singapore, Thailand and the United Kingdom.

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